Making a meal with what’s in the fridge😱

If you have seen the previous posts You know I made the beet chicken salad for our Thursday night Purification group. So there was a little left and I decided to use it the following two days to add more protein to the Dijon Kale & Broccoli Slaw Salad. When I ran out I was wondering what I could do with the rest of the undressed salad. So I decided to stir fry it😜. I cut up a half of a onion and 2 gloves of garlic. And then basically added the salad and scrambled an egg into it. Just like that I had a brand new meal using the same ingredients. Using one meal to make a new one; It’s a beautiful economical thing😍

Directions:

In oil stir fry half a onion and 2 cloves of garlic. Add broccoli slaw and kale. Season with salt, pepper, soy sauce and sriracha. When vegetables are cooked add 2 eggs to the middle and scramble. Toss eggs into the stir fry. Sprinkle with sunflower seeds. Serve and enjoy:) 

Found the traditional Rooster Sriracha is full of chemicals. This is a better alternative. 

Soy sauce: You can substitute Coconut Aminos if you are allergic to soy and wheat. 


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