The best food prep step I do every week is roasting 2 large pans of vegetables. These vegetables are a stable in my diet. I always have veggies precooked to pair with a animal protein for dinner & lunch or add to a frittata for breakfast. I was blessed with a wonderful Grandmother who passed on a not so common love of cold leftovers. So I often eat them cold as a snack 😉I know that's a little weird. But it's oh so good:) You can mix up the Seasonings each week. As I add to m